Thursday, November 12, 2009
2 oz. Woodford Reserve
3/4 oz. cider reduction
1/2 oz. Antica vermouth
dash Angostura bitter
Grand Marnier-flambéed cherry (preferably Rainier)
Flambé cherry in the Martini glass, allowing it to caramelize. Place ingredeients and ice drink in shaker and turn, don't shake. Pour into Martini glass after it has cooled.
Posted by Jack Robertiello at 8:33 AM